Nestled in the heart of South-Central Kansas, our family farm has stood as a testament to hard work, resilience, and a deep-rooted love for agriculture since 1904. What began with our ancestors—who came here with a dream to cultivate the land and raise cattle—has grown into a proud tradition carried on through four generations.

As brothers born into this way of life, we grew up with the rhythm of the seasons and the demands of the farm. For over two decades, we crisscrossed the country custom harvesting crops, all while tending to a small herd of beef cattle back home. After retiring from the road, we turned our focus fully to our roots: working the land that’s been in our family for over a century and raising cattle the right way.

In 2020, we embraced a new chapter—bringing our locally raised beef directly to families in our community. What started as a simple idea quickly grew into a trusted source of premium, farm-raised beef for those who value knowing where their food comes from.

This isn’t just our livelihood—it’s our legacy. And now, we’re honored to share it with you.